Ingredients:
Cooked rice ~ 1cup
Milk ~ 1cup
Carrot shereded – 1/2 cup
Fresh Curd – 1 cup
Salt – as per taste
For seasoning:
Green chilli – 2 nos chopped
Mustard – ½ tea spoon
Urad dal – ½ tea spoon
Curry leaves – few
Asafoetida – a pinch
Cooking oil – 1 teaspoon
Method
1.In a pan add cooked rice, milk and salt cooked them until mushy.Cool it and add curd and mix well with little water if needed.
2.Heat oil in a pan. add Mustard seeds once they splutter add Uurad dal, cashew nuts,asafoetida,chopped green chilli and curry leaves,fry until cashew nut turn to golden brown.Remove from fire and pour into the curd rice once it is cool.
3.Mix well and check for salt and Keep in fridge for 15 minutes before serving.
Comments
Pushpa @ simplehomefood.com