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RED BEAN PASTE PAU

on April 12, 2008

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Spicy Ivy Gourd Stir Fry

I had never tasted Ivy gourd until I moved to United Kingdom. I felt very shamed that I never learnt most of the cooking method, never discovered all the names of vegetables neither the ingredients nor anything from mum while I was in Malaysia. Although before I left Malaysia, I had written down some of my fav dishes in a book and brought along with me for future use. With few a knowledge, I started to explore the cooking culinary. I called my mum every 5 to 10 minutes for enquiring detaily to prepare a single dish. That was a real nightmare, even till now me and my hubby used to laugh if we over come to those beautiful memories. Actually, for the first time I had discovered so many new Indian and rare kind of vegetables at the huge Asian Vegetables Market(most of the vegetables from India, Pakistan and Bangladesh) near my home in East London and I found this gorgeous 'baby cucumber' at there too. For a sec I thought it was tiny cucumber but...

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