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Hot And Spicy Chicken Wing Grill

on April 05, 2008

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Spicy Ivy Gourd Stir Fry

I had never tasted Ivy gourd until I moved to United Kingdom. I felt very shamed that I never learnt most of the cooking method, never discovered all the names of vegetables neither the ingredients nor anything from mum while I was in Malaysia. Although before I left Malaysia, I had written down some of my fav dishes in a book and brought along with me for future use. With few a knowledge, I started to explore the cooking culinary. I called my mum every 5 to 10 minutes for enquiring detaily to prepare a single dish. That was a real nightmare, even till now me and my hubby used to laugh if we over come to those beautiful memories. Actually, for the first time I had discovered so many new Indian and rare kind of vegetables at the huge Asian Vegetables Market(most of the vegetables from India, Pakistan and Bangladesh) near my home in East London and I found this gorgeous 'baby cucumber' at there too. For a sec I thought it was tiny cucumber but...

Carrot Sambal

A warm Hello to you all my dearie loving peeps. How are you all? First of all, A very sorry to you all. I’ve been gone so long. I've been struggling with health issues and gradually recovering. Here is the post I wanna to share. A very simplest salad. So, My dear lovely Malaysian bloggie friends don't get confused with the title Carrot "Sambal".I knew there had a Sambal in authentic Malaysian culinary. And it were hundred and hundred varieties too. Those Sambal made with alots of fresh or dried red chillies along with other delicate spices. But this Carrot Sambal is totally differ. This recipe is belonged to Sri Lanka. When I was first heard about the Carrot Sambal, for a second I'd thought it is a kind of similar as Malaysian sambal. I was so cruisous to taste.But all I've had get is this hearty healthy Carrot Sambal. Then later I had learned there is also have many dishes called sambal in Sri Lanka. Actually is a spicy, tangy salad made up ...

Caramelised Pineapple with Hot Chocolate Sauce

Nowadays pineapple is one of the fruit which is always have on our shopping list..Pineapple are very delicious on their own.Although I always thought to make this caramalised pineapple recipe of my favorite Chef Nigella Lawson.Which is waiting on my to do list for long long time.But end up,we ate it like that or add on salad coz of laziness.kekeke;-). At last I tried this inspiring pineapple dish on last Sunday.It was very pleasant to eat it with the hot chocolate sauce.However its not my cuppa.I rather love it as it is. Caramelized Pineapple with Hot Chocolate Sauce by Nigella Lawson Ingridients: 1 ripe Pineapple approx. 250g Demerara sugar (I added 150g) 125ml Malibu 120ml Double cream 200g Dark chocolate, minimum 70% cocoa solids Method: 14 bamboo skewers soaked in cold water to stop them catching fire in the heat of the barbecue or grill Preheat the grill or barbecue. Cut the top and bottom off the pineapple and, working vertically, slic...

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