Who doesn't like warm pudding on this cold Spring evening.A hot and hearty,chocolaty croissant pudding are perfect accompaniment to our dinner tonight.Actually we never consume croissant but surprisingly hubby brought a packet of croissant for my Lit Sashvik to try but its all in vain.I'm really not sure he like it at first taste.
So hubby suggested me to reformed it to this luscious dessert.Since I never tried croissant pudding before,I thought this is the change.Amazingly its pretty much impressed me,yet easy to make and so rich in taste.Love it
Chocolate Chip Croissant Pudding
Ingredients:
5 Croissant cut into pieces
1/3 cup Sugar
60 ml Milk
2 Eggs
1/4 cup Chocolate chips
150 ml Double cream
1 teaspoon Vanilla extract
4-5 tbsp Desiccated coconut for sprinkle
Pinch of Cinnamon powder
1/3 cup Sugar
60 ml Milk
2 Eggs
1/4 cup Chocolate chips
150 ml Double cream
1 teaspoon Vanilla extract
4-5 tbsp Desiccated coconut for sprinkle
Pinch of Cinnamon powder
Method:
- Preheat the oven to 180c/Gas 4.Generously grease 4 mini ramekins with butter.
- In a saucepan,whisk together cream,milk,eggs,sugar,vanilla extract and cinnamon powder and cook the mixture on low flame until sugar dissolve(Do not allow to boil or simmer).Remove from the heat and allow the to cool.
- Divide the croissant pieces and half of the chocolate chips between 4 ramekins and evenly pour the milk mixture over the croissant.Let the mixture to set for 5-10 minutes.Evenly sprinkle desiccated coconut and the remaining chocolate chips.
- Bake for 15-25 minutes, or until coconut is golden brown and pudding is set.
Nothing special than this....
Thank you ever so much for your lovely comments:-)
Thank you ever so much for your lovely comments:-)
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