Hello Everyone!The weather looks so dull over here in London.I haven't got mood to do anything,fell so lazy.Somehow,I have to cook something for lunch.
So I cooked this simple and comfort Lemongrass Chicken dish go along with rice and Acar (Malaysian pickled vegetable) for this afternoon.A delicious combination with full of ethnic flavor.Im off now,to take my lunch..See you guys on next recipe.
Ingredients:
10 peices of Chicken wings
1 Big Onion - sliced
1 Big Onion - sliced
3 stalks Lemongrass - white parts, bruised
1/4cup Mixed peppers - sliced into 1 inch
turmeric powder -few pinch
salt
turmeric powder -few pinch
salt
3 cloves Garlic
2" Ginger
2" Galangal
2" Fresh Tumeric
2" Fresh Tumeric
5 Lemongrass
5 Dry red chillis
Little water-to blend
Little water-to blend
Method:
Remove the skin from the chicken wing and cut into three pieces. Mix tumeric powder and salt and 3tsp of blended ingredients and marinate for 1hour.
Remove the skin from the chicken wing and cut into three pieces. Mix tumeric powder and salt and 3tsp of blended ingredients and marinate for 1hour.
Heat oil in a pan,deep fry chicken wing on medium heat until golden brown.Drain on a paper towel and keep aside.Heat oil in a pan,add remaining blended ingredients,cook untill most of the liquid is evaporated.In go onion,lemongrass,chicken,salt and mixed peppers.Cook on low heat and stir occasionally until dry.Serve with white rice.
Thanks for visiting Kavis Aromatic World.Hope to see you soon.Have nice day everyone!!
Love,
Thanks for visiting Kavis Aromatic World.Hope to see you soon.Have nice day everyone!!
Love,
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