The next dessert is Pidi Kozhukattai that is usually made from rice flour,jaggery and coconut.Its a popular dessert prepared for Vinaya Chaturthi, for a change i made this for Navarathiri.My MIL is good in it.The Modak(modakam) and kozhukattai she prepared were soft and delicious.Today i used Pre packed red rice flour and dark brown jaggery which make my kozhukattai so dark.
Ingredients:
Rice flour ~ 1cup
Jaggery ~ 1/2cup
Water ~ 1 1/2cup
Split moong dal ~ 2tbsp
Cardamom powder ~1tsp
Grated coconut ~1/2cup
Salt to taste
Gingelly oil ~1tbsp
Method:
1.Dry roast the rice flour and moong dal in a pan for few minutes.keep aside.
2.Add water, oil and salt, once the water starts boiling, add the jaggery pieces and make a syrup,strain the syrup, add roasted rice flour, moong dal, grated coconut,cardamom powder and stir until the flour come as a form.
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